Hey, I’m Bekki, experimental home cook, sarcastic food enthusiast, and brand new BBQ adventurer.
Until recently, most of my kitchen experiments stayed indoors. But my obsession with deep, smoky flavours finally pushed me outside. So now I’m taking a blowtorch to tradition and seeing what happens when you throw tofu, seitan, and veg on the grill instead of meat.
Smoking Hot Vegan is my journey from “what even is a chimney starter?” to “hold my beer, I’m smoking jackfruit.” I’ve never barbecued before, and that’s kind of the point—this is a no-experts-allowed zone where the only rule is “make it delicious (or at least entertaining).”
If you’ve ever wanted to make plant-based BBQ that hits hard and tastes like summer, come burn some stuff with me. There’ll be wins, fails, and probably a few seitan casualties—but it’s gonna be smokin’.